It is available on web a video on the development of the YSEO process.

Tested since 2004, this innovative, non-GMO yeast preparation produces optimal...

VC Family Estates is the first Chilean producer to invest in Patagonia. With the allure of old-vine vineyards and low labor and production costs, Argentina's ...

Americans are on pace to drink more wine in 2008 than ever before, but this year’s expected growth of 1.5 percent represents the industry’s smallest increase ...

The French government has proposed a series of measures, to be adopted in January 2009 affecting youth drinking. Until now, the sale of alcohol to 16-year-old...

The Prosecco DOC di Conegliano has applied to the Italian government for promotion to the higher DOCG status. DOCG (Denominazione di Origine Controllata e Gar...

Springtime in Adelaide, South Australia, just one of many reasons to attend the Eighth International Symposium on Grapevine Physiology and Biotechnology in No...

"A forum for the entire industry, a platform for far-reaching political analysis and for dialogue between trade associations and professions."

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Features sessions and a two-day trade show, the Symposium also provides an excellent forum for active networking between registrants and suppliers. Winemakers...

This international meeting aims to gather researchers, oenologists and professionals dedicated to the different aspects of production: from environmental conc...

This paper reports the influence of adding oak chips to a wine being aged either in stainless steel tanks or in used barrels on aroma compounds, comparing the...

The aim of the study was to investigate anthocyanin composition and accumulation in grape berries in response to the partial rootzone drying (PRD) irrigation ...

Little is known about the distinguishing role of variety on the sensory space of commercial white monovarietal Spanish wines. The major aims of the present re...

Many articles evaluating oxygen ingress for different wine stoppers have been published. However, none of these have studied the impact of the stopper type on...

Partial rootzone drying (PRD) is an irrigation system that permits better control of vegetative growth without reducing fruit yield. However, little is known ...

The adaptation of methods for measuring dissolved oxygen in any type of container (thanks to the creation of gas tight circuits) and the continuous control of...

Biogenic amines (BA) are organic compounds with low molecular weights which can be frequently found in fermented alimentary products such as wine, cheese, etc...

Currently a large part of authors are in agreement with the affirmation that the best way to control the malolactic fermentation (MLF) in wines is by inducing...

In the living world, nitrogen is an essential element which is present in the composition of amino acids, peptides and proteins.
For yeasts in particular...

The pigments which ensure the colour of red wines, also in terms of intensity and tone, are the anthocyanins derived from the grapes and the resulting product...