The International Vintage Master (Vine, Wine and Terroir Management), a 4 semester course, aims to train international wine industry executives in the techno...
The congress provides a rich and comprehensive means of accessing the leading edge of knowledge in the management of water in the winery world as well as sust...
The Director General of the OIV, Mr Federico Castellucci, has announced the initial results of the 2008 harvests in the leading producer countries in the viti...
Under the slogan“ Without change, there can be no progress“, drinks business organise The Wine Innovation Awards 2009, new competition to recognise and reward...
Europe’s leading paper-based packaging manufacturer Smurfit Kappa has created ‘Protektapak’ a revolutionary new corrugated mail order pack for wine bottles, s...
A new Internet tool was launched at the first annual Green Wine Summit (GWS) Dec. 1 and 2, enabling vineyards, wineries and suppliers to showcase their contri...
The rationalization of operatory conditions, the taking into account by material producers of oxygen protection notably thanks to inerting-filling-stoppering ...
In a world first, scientists at The Australian Wine Research Institute have sequenced the genome of a wine yeast, characterising the ‘recipes of life’ that sh...
Astringency is one of the most important sensory attributes in red wine and is attributed to the presence of phenolic compounds. The objective of this study w...
The levels of rot in approximately 2,000 samples of winegrapes harvested from the Central Valley, California, in 2005 and 2006 were determined by hand sorting...
The selections for the Fourth International Barbera Competition took place on November 27-29, 2008.
The Competition has been organized by the Chamber of ...
